ButterSwift Butter Cutter Dispenser with Stainless Steel Blade

C$9.80 C$17.80Price range: C$9.80 through C$17.80

Description

Butter Cutter & Pat Keeper|One-Click Slice & Store Convenience 🧈

Perfect Portions with a Push

Load a standard ¼-lb stick of butter, press once, and get a neat ¾-teaspoon pat—perfect for toast, steamed veggies, or baking prep. Four clicks = one tablespoon.

Clean Hands, No Mess

Made with food-safe BPA-free ABS and stainless-steel blades for smooth slicing and clean counters—no greasy knives or crumb-covered dishes.

Slices Cold Butter with Ease ❄️

Engineered to cut through refrigerated sticks of butter, margarine, or ghee without crumbling. (Not designed for wide-format butter from CA, OR, WA.)

Fridge-Ready Storage

After slicing, just return the loaded cutter to your fridge—no need for extra butter dishes or lidless wrappers.

Measure Without Guesswork

Each click equals one pat; twelve clicks = half a cup. Ideal for baking, portioning, or meal prep with precision.

Specifications

Overall Length 6.5 in / 16.5 cm
Fits Stick Size ¼ lb / 4 oz (≈ 1.25 × 1.25 × 4.75 in)
Material BPA-free ABS plastic + 304 stainless-steel blades
Pat Size ≈ ¾ tsp (per click) / 4 pats = 1 Tbsp
Dishwasher Safe Top rack (body); hand-wash blade insert
Package 1 × Butter Cutter & Keeper (boxed)

FAQ

Q 1 | Will it get stuck with hard butter?
Not usually—apply steady pressure. For very firm sticks, let them soften for 2–3 minutes first.

Q 2 | Can I use it for cream cheese?
Yes, as long as it’s shaped like a standard stick. Very soft spreads may not slice cleanly.

Q 3 | Microwave safe?
The plastic is microwave-safe, but heating butter inside the device is not recommended.

Q 4 | How should I clean it?
Push out extra butter, rinse with warm soapy water, or place the body on the top rack of your dishwasher.

Additional information

Quantity

1 Pack

,

2 Pack

Reviews

There are no reviews yet.

Be the first to review “ButterSwift Butter Cutter Dispenser with Stainless Steel Blade”

Your email address will not be published. Required fields are marked *